Silver Package
Exclusive use of Mill Hall for the entire weekend including the Great Hall, the Dining Room and the Bride's Haven
Menu tasting
Drinks reception: 1 glass Bucks Fizz or Pimms
A gourmet 3-course wedding breakfast or buffet served with coffee, tea and petit Fours
Half bottle of house wine
Sparkling and still mineral water
Use of cake stand and knife
Personalised menus
Guidance of our experienced events team in preparation for the day itself
Example of a silver menuHome-made vegetable soup Trio of melon with parma ham and raspberry vinaigrette Seafood and Waldorf salad Tomato mozzarella and basil tower with pesto dressing ***************************** Roast herb and mustard-crusted loin of pork with Madeira sauce Chargrilled supreme of chicken with a lime, coriander and Vermouth sauce Filo parcel of salmon supreme with stem ginger and lemon grass served with a Pernod sauce Roasted Mediterranean vegetable tartlet Selection of seasonal potatoes and vegetables ***************************** Tarte au citron with creme fraiche and forest berry coulis Fruit parfait in a brandy snap basket with a citrus sauce Chocolate truffle torte, tropical fruit salad |
