Gold Package
Exclusive use of Mill Hall for the entire weekend including the Great Hall, the Dining Room and the Bride's Haven
Menu tasting
Drinks Reception: 2 glasses Bucks Fizz or Pimms and a selection of canapes
A gourmet 3-course wedding breakfast or buffet served with coffee, tea and petit fours
Evening buffet
Half bottle of house wine
Sparkling and still mineral water
Champagne toast
Use of cake stand and knife
Personalised menus
Guidance of our experienced events team in preparation for the day itself
Example of Gold MenuSeafood bisque Crispy crumbed Camembert with redcurrant sauce Mushroom, parsnip and cranberry rosti tart Charentais melon with prawn and Thai chilli dressing ********************************** Traditional roast sirloin of beef with Yorkshire pudding and a Madeira wine sauce finished with pickled walnuts and mustard Herb-crusted lamb cutlets Pan-fried pork fillet with stilton and Calvados sauce Wild mushroom risotto with asparagus and pesto dressing Selection of seasonal potatoes and vegetables ********************************* Cappuccino and orange mousse served with a chocolate cigarette Eton Mess with shortbread fingers Raspberry and Belgian white chocolate Bavarois
|
